The surface properties of an oil-water emulsion stabilized by mixtures of casein and gelatin
- 1 January 1966
- journal article
- Published by Elsevier in Journal of Colloid and Interface Science
- Vol. 21 (1), 99-102
- https://doi.org/10.1016/0095-8522(66)90084-5
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Monolayers of collagenTransactions of the Faraday Society, 1954
- A Modified Micro-Apparatus for ElectrophoresisJournal of Scientific Instruments, 1947
- ELECTROKINETIC ASPECTS OF SURFACE CHEMISTRYJournal of Biological Chemistry, 1940