Exergy analysis: A tool to study the sustainability of food supply chains
- 31 January 2006
- journal article
- Published by Elsevier in Food Research International
- Vol. 39 (1), 1-11
- https://doi.org/10.1016/j.foodres.2005.04.006
Abstract
No abstract availableKeywords
This publication has 17 references indexed in Scilit:
- Design of a supply chain network for pea-based novel protein foodsJournal of Food Engineering, 2005
- Qualitative methodology for efficient food chain designTrends in Food Science & Technology, 2005
- Exergy as a Driver for Achieving SustainabilityInternational Journal of Green Energy, 2004
- Energy and exergy analyses of solar drying process of pistachioEnergy, 2003
- The sustainability of resource utilizationGreen Chemistry, 2002
- Including Environmental Aspects in Production Development: A Case Study of Tomato KetchupLWT, 1999
- Supply chain design and analysis:International Journal of Production Economics, 1998
- ENERGY AND EXERGY EVALUATION OF ICE PRODUCTION BY ABSORPTION REFRIGERATIONTransactions of the ASAE, 1997
- Exergy Analysis of a Milk Processing SystemTransactions of the ASAE, 1995
- Energy analysis of a Kori-tofu plantJournal of Food Engineering, 1982