Comparison of Survivor Curves of Bacillus subtilis Spores Subjected to Wet and Dry Heat
- 1 November 1969
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 34 (6), 518-521
- https://doi.org/10.1111/j.1365-2621.1969.tb12075.x
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
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