Preparation and Evaluation of Trialkoxytricarballylate, Trialkoxycitrate, Trialkoxyglycerylether, Jojoba Oil and Sucrose Polyester as Low Calories Replacements of Edible Fats and Oils
- 1 March 1984
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 49 (2), 419-428
- https://doi.org/10.1111/j.1365-2621.1984.tb12436.x
Abstract
No abstract availableThis publication has 25 references indexed in Scilit:
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