Effects of Dietary Manipulation on Adipose Tissue Glycerokinase Activity and Plasma Metabolite Levels in the Chicken (Gallus domesticus)
- 1 June 1973
- journal article
- research article
- Published by Elsevier in Journal of Nutrition
- Vol. 103 (6), 890-898
- https://doi.org/10.1093/jn/103.6.890
Abstract
The recent development of sensitive radiochemical assays has facilitated the detection of glycerokinase activity in adipose tissue. However, the effects of dietary manipulation on the activity of this enzyme in adipose tissue have not been investigated. Experiments were conducted to:Keywords
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