Isolation of a Hypocholesterolemic Substance from ‘SHIITAKE’, Mushroom Lentinus Edodes

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1 January 1970

journal article
Published by Japanese Society of Nutrition and Food Science in Eiyo to Shokuryo

Vol. 23 (3), 218-221
https://doi.org/10.4327/jsnfs1949.23.218

Abstract

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Keywords

Cited by 2 articles