Minimal Processing and Edible Coating Effects on Composition and Sensory Quality of Mini‐peeled Carrots
- 1 May 1996
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 61 (3), 643-646
- https://doi.org/10.1111/j.1365-2621.1996.tb13177.x
Abstract
No abstract availableKeywords
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