Amine‐malonaldehyde condensation products and their relative color contribution in the thiobarbituric acid test
- 1 July 1972
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 49 (7), 440-443
- https://doi.org/10.1007/bf02582530
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- Lipid autoxidation in freeze-dried meatsJournal of Agricultural and Food Chemistry, 1971
- Synthesis and characterization of the fluorescent products derived from malonaldehyde and amino acidsBiochemistry, 1969
- Reaction of cysteine and methionine with malonaldehydeJournal of Oil & Fat Industries, 1969
- Nuclear magnetic resonance spectra of acetylacetaldehyde and malondialdehydeJournal of the Chemical Society B: Physical Organic, 1968
- Spectroscopic Studies of Keto-Enol Equilibria. IX. N15-Substituted Anilides1,2Journal of the American Chemical Society, 1966
- Malonaldehyde from the Autoxidation of Methyl LinolenateNature, 1966
- HYDROXYL PROTON MAGNETIC RESONANCE IN RELATION TO RING SIZE, SUBSTITUENT GROUPS, AND MUTAROTATION OF CARBOHYDRATESCanadian Journal of Chemistry, 1966
- The Dimroth rearrangement. III. Formation of 2-Hydroxypyrimidine from 1,2-Dihydro-2-imino-1-methylpyrimidineAustralian Journal of Chemistry, 1965
- CHARACTERIZATION OF THE RED PIGMENT FORMED IN THE 2‐THIOBARBITURIC ACID DETERMINATION OF OXIDATIVE RANCIDITYa,bJournal of Food Science, 1958
- Über Malondialdehyd, I. MitteilungBerichte der deutschen chemischen Gesellschaft (A and B Series), 1941