Fortification of foods with amino acids
- 1 April 1974
- journal article
- Published by Springer Nature in Nature
- Vol. 248 (5450), 643-646
- https://doi.org/10.1038/248643a0
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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- The Amino Acid Fortification of CerealsPublished by Elsevier ,1974
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- Lysine enrichment of wheat flour: prolonged feeding of infantsThe American Journal of Clinical Nutrition, 1971
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- Studies in Metabolic Nutrition Employing Chemically Defined DietsThe American Journal of Clinical Nutrition, 1970
- Amino Acid Supplementation of Protein Concentrates as Related to the World Protein SupplyThe American Journal of Clinical Nutrition, 1965
- Lysine in Human NutritionJournal of Nutrition, 1962
- Supplementation of Cereal Proteins with Amino AcidsJournal of Nutrition, 1960