Conversion of free ?-amylase to bound ?-amylase on starch granules in the barley endosperm during desiccation phase of seed development
- 1 June 1986
- journal article
- research article
- Published by Springer Nature in Protoplasma
- Vol. 134 (2-3), 149-153
- https://doi.org/10.1007/bf01275713
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- Immunohistochemical localization of β‐amylase in resting barley seedsPhysiologia Plantarum, 1986
- Enzymic Mechanism of Starch Breakdown in Germinating Rice SeedsPlant Physiology, 1980
- Enzymic Mechanism of Starch Breakdown in Germinating Rice SeedsPlant Physiology, 1979
- INHIBITION BY HORDEIN OF STARCH DEGRADATIONJournal of the Institute of Brewing, 1979
- Control of carbohydrase formation by gibberellic acid in barley endospermPhytochemistry, 1975
- Biosynthesis and modifications of α‐ and β‐amylases in germinating wheat seedsFEBS Letters, 1970
- Reconsideration on the Determination Method of Total β-Amylase in Barley and Types of Zymogen β-Amylase in BarleyJournal of the agricultural chemical society of Japan, 1967
- The Isolation of Cereal Starches in the LaboratoryStarch ‐ Stärke, 1966
- ENZYMES OF BARLEY AND MALT III. THE LATENT β-AMYLASE OF BARLEYJournal of the Institute of Brewing, 1958
- ON BARLEY AMYLASE AND PROTEINASEJournal of the Institute of Brewing, 1950