Trans fatty acid content should be included on food labels.

Publisher Website

1 August 1996

journal article
editorial
Published by Taylor & Francis in Journal of the American College of Nutrition

Vol. 15 (4), 321-322
https://doi.org/10.1080/07315724.1996.10718605

Abstract

(1996). Trans fatty acid content should be included on food labels. Journal of the American College of Nutrition: Vol. 15, No. 4, pp. 321-2.

Keywords

Cited by 4 articles