STABILITY OF VITAMIN B1 OF VACUUM‐DRIED ANIMAL TISSUES DURING STORAGE1
- 1 July 1938
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 3 (4), 367-372
- https://doi.org/10.1111/j.1365-2621.1938.tb17069.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Studies on the Vitamin B1 Requirements of Growing ChicksJournal of Nutrition, 1938
- Vitamin Content of Ethylene-Treated and Untreated TomatoesAmerican Journal of Public Health and the Nations Health, 1930