Utilization of xanthophylls from natural sources by the chick
- 1 March 1967
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 15 (2), 324-328
- https://doi.org/10.1021/jf60150a003
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Influence of Dietary Vitamin A on Carotenoid Utilization, Nitrogen Retention and Energy Utilization by the ChickJournal of Nutrition, 1966
- Sources of Xanthophyll for Pigmentation in BroilersPoultry Science, 1962
- Broiler Pigmentation as Influenced by Dietary ModificationsPoultry Science, 1959
- A Study of Certain Factors that Influence Pigmentation in BroilersPoultry Science, 1958
- Sewage-Grown Algae as a Feedstuff for ChicksPoultry Science, 1957
- Multiple Range and Multiple F TestsBiometrics, 1955