Rheological behaviour of sour pomegranate juice concentrates (Punica granatum L.)
- 16 February 2005
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 40 (2), 223-227
- https://doi.org/10.1111/j.1365-2621.2004.00897.x
Abstract
No abstract availableKeywords
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