Preliminary Observations on the Application of an Alcohol Screening Test, Used in Conjunction with the Ten‐Minute Resazurin Test, for Detecting Unsatisfactory Milk on Arrival at Creameries
- 1 April 1949
- journal article
- Published by Wiley in International Journal of Dairy Technology
- Vol. 2 (3), 149-151
- https://doi.org/10.1111/j.1471-0307.1949.tb00721.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- 317. The resazurin and methylene-blue tests as a measure of the keeping quality of milkJournal of Dairy Research, 1945
- A MODIFICATION OF THE ALCOHOL TEST AS AN INDEX OF THE BACTERIAL COUNT AND KEEPING QUALITY OF MILKJournal of Bacteriology, 1928
- A Study of the Factors that Influence the Coagulation of Milk in the Alcohol TestJournal of Dairy Science, 1923