Methods for the purification of tomato bushy stunt and tobacco mosaic viruses
- 1 April 1943
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 37 (1), 66-70
- https://doi.org/10.1042/bj0370066
Abstract
These viruses were isolated and purified employing methods and equipment commonly available. The methods included neutral extractions, and precipitations with (NH4)2SO4 or acid at pH 3.3-5, eliminating previously used procedures considered detrimental to recovery of fully infective virus. The bushy stunt virus was purified until prepns. possessed > 1.4% P and longdash [image]6% carbohydrate. Highly infective prepns. of this virus apparently possessed the same appearance, crystallizability, serol. activity, sedimentation constant (Sw20[degree] = 130 X 10-13) and gross analytical composition as much less infective prepns. previously obtained. Tobacco mosaic virus aggregated in the course of the purification.This publication has 6 references indexed in Scilit:
- The inactivation of tomato bushy stunt virus by heating and freezingBiochemical Journal, 1943
- On the Size and Shape of the Tobacco Mosaic Virus Protein ParticleScience, 1942
- X-RAY AND CRYSTALLOGRAPHIC STUDIES OF PLANT VIRUS PREPARATIONSThe Journal of general physiology, 1941
- The effects of alkali and some simple organic substances on three plant virusesBiochemical Journal, 1940
- Physical properties of Bushy Stunt virus proteinBiochemical Journal, 1938
- A NEW VIRUS DISEASE OF THE TOMATOAnnals of Applied Biology, 1935