Life cycle assessment of bread produced on different scales
- 1 January 1999
- journal article
- Published by Springer Nature in The International Journal of Life Cycle Assessment
- Vol. 4 (1), 25-40
- https://doi.org/10.1007/bf02979392
Abstract
No abstract availableKeywords
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- Energy use in bread bakingJournal of the Science of Food and Agriculture, 1980
- Energy Requirements for Wheat Production and Use in CaliforniaTransactions of the ASAE, 1977