Preservation of fowl semen in liquid nitrogen: Application to breeding programmes
- 1 January 1981
- journal article
- research article
- Published by Taylor & Francis in British Poultry Science
- Vol. 22 (1), 71-77
- https://doi.org/10.1080/00071688108447865
Abstract
A method of freezing semen of individual males was adapted for use under farm conditions using an automated freezing apparatus. An insemination program to produce high fertility and hatchability with semen which had been deep frozen for 2 mo. was devised. Over 90% fertile eggs with a 90% hatch of all eggs set was obtained with frozen and thawed semen over a period from the 2nd to the 12th day after the first of 4 inseminations. The persistency of fertility was also tested and 93, 86.6 and 30.7% of the eggs were fertile during days 2-6, 2-8 and 9-15 after the last insemination. Corresponding with the high fertility rate, chicks were produced by every hen that was inseminated and from every male whose semen was frozen and stored. The implications for future breeding practices of this successful result are discussed.This publication has 2 references indexed in Scilit:
- Preservation of fowl semen in liquid nitrogen—an improved methodBritish Poultry Science, 1978
- Fowl semen as collected by the massage methodThe Journal of Agricultural Science, 1957