Grazing increases the unsaturated fatty acid concentration of milk from grass‐fed cows: A review of the contributing factors, challenges and future perspectives
- 17 August 2015
- journal article
- review article
- Published by Wiley in European Journal of Lipid Science and Technology
- Vol. 117 (9), 1345-1369
- https://doi.org/10.1002/ejlt.201400469
Abstract
No abstract availableKeywords
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