Biological, chemical and organoleptic changes during maturation of farmed Atlantic salmon, Salmo salar
- 1 April 1986
- journal article
- research article
- Published by Elsevier in Aquaculture
- Vol. 53 (1), 7-20
- https://doi.org/10.1016/0044-8486(86)90295-4
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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