ZINC AND MAGNESIUM BIOAVAILABILITY FROM ACID‐PRECIPITATED AND NEUTRALIZED SOYBEAN PROTEIN PRODUCTS
- 1 September 1980
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 45 (5), 1193-1199
- https://doi.org/10.1111/j.1365-2621.1980.tb06519.x
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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