Bacteriological Sampling of Poultry Carcasses by a Template-Swab Method
Open Access
- 1 January 1976
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 55 (1), 459-462
- https://doi.org/10.3382/ps.0550459
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- EVALUATION OF SUCCINIC ACID AND HEAT TO IMPROVE THE MICROBIOLOGICAL QUALITY OF POULTRY MEATJournal of Food Science, 1974
- Microbiological Sampling of Poultry CarcassesJournal of Applied Bacteriology, 1972
- Effect of Chlorination in the Final Washer on Bacterial Counts of Broiler Chicken CarcassesPoultry Science, 1971
- A Comparison of Methods Used for the Microbiological Examination of Poultry CarcassesPoultry Science, 1966
- Bacterial Counts Associated with the Chilling of Fryer ChickensPoultry Science, 1962