COMPARATIVE STUDIES OF NONMEAT ADJUNCTS USED IN THE MANUFACTURE OF LOW‐FAT BEEF BURGERS
- 1 August 1998
- journal article
- Published by Wiley in Journal of Muscle Foods
- Vol. 9 (3), 221-241
- https://doi.org/10.1111/j.1745-4573.1998.tb00657.x
Abstract
No abstract availableKeywords
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