A new method for the preparation of an immunologically homogeneous β-casein
- 1 February 1964
- journal article
- research article
- Published by Cambridge University Press (CUP) in Journal of Dairy Research
- Vol. 31 (1), 131-136
- https://doi.org/10.1017/s0022029900018008
Abstract
Summary: The preparation of an immunologically homogeneous β-casein is described, involving several separations by chromatography on diethylaminoethyl cellulose with urea-imidazole buffer at pH 7, followed by Tris buffer at pH 8·2. 30% of the β-casein present in the skim-milk is obtained by this method. β-casein gives a single band in urea-starch gel electrophoresis when it is obtained from the milk of cows homozygous for this character.This publication has 14 references indexed in Scilit:
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