Chlorine Derivatives of Phenol Causing Taste and Odor
- 1 February 1959
- journal article
- research article
- Published by Wiley in Journal AWWA
- Vol. 51 (2), 205-214
- https://doi.org/10.1002/j.1551-8833.1959.tb15722.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- The kinetics and mechanisms of aromatic halogen substitution. Part I. Acid-catalysed chlorination by aqueous by aqueous solutions of hypochlorous acidJournal of the Chemical Society, 1954
- Identification of Phenols by Paper Partition Chromatography1Journal of the American Chemical Society, 1952
- Effect of Stepwise Chlorination on Taste- and Odor-Producing Intensity of Some Phenolic CompoundsJournal AWWA, 1951
- CCVI.—The halogenation of phenolsJournal of the Chemical Society, 1926
- Eine Bildungsweise des Thymols und Carvacrols.YAKUGAKU ZASSHI, 1925