Copper deficiency in chicks: effects of ascorbic acid on iron, copper, cytochrome oxidase activity, and aortic mucopolysaccharides
- 1 September 1970
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 24 (3), 607-614
- https://doi.org/10.1079/bjn19700062
Abstract
Copper deficiency in chicks: effects of ascorbic acid on iron, copper, cytochrome oxidase activity, and aortic mucopolysaccharides - Volume 24 Issue 3 - C. E. Hunt, Joanne Landesman, P. M. NewberneKeywords
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