Heat resistance of microorganisms: an improved method for survival counting
- 30 November 1987
- journal article
- research article
- Published by Elsevier in Journal of Microbiological Methods
- Vol. 7 (1), 37-44
- https://doi.org/10.1016/0167-7012(87)90006-6
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Enumeration of micro-organisms in food: a comparative study of five methodsEpidemiology and Infection, 1978
- A Rapid, Inexpensive Bacterial Count Technique using Agar DropletsJournal of Applied Bacteriology, 1971