CHARACTERIZATION OF A HUMAN MACROGLOBULIN .3. PRODUCTS OF TRYPTIC DIGESTION
- 1 January 1966
- journal article
- research article
- Vol. 241 (8), 1732-+
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- PREPARATION AND PROPERTIES OF THE PEPTIDE CHAINS OF NORMAL HUMAN 19 S γ-GLOBULIN (IGM)Biochemical Journal, 1965
- CHARACTERIZATION OF A HUMAN MACROGLOBULIN .2. DISTRIBUTION OF DISULFIDE BONDS1965
- STUDIES ON RIBONUCLEASE S .I. LIMITED CARBOXYPEPTIDASE DEGRADATION OF RIBONUCLEASE S-PROTEIN + RIBONUCLEASE S-PEPTIDE - EFFECTS OF CHANGES IN PRIMARY STRUCTURE ON ENZYMIC ACTIVITY1964