Evaluation by digestibility, growth and slaughter of microbial cells as a source of protein for young pigs
- 1 December 1976
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 27 (12), 1163-1170
- https://doi.org/10.1002/jsfa.2740271213
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Utilization of dried microbial cells grown on methanol in a semi-purified diet for growing pigsBritish Journal of Nutrition, 1976
- Methanol-fermentation protein in veal calf nutritionAnimal Feed Science and Technology, 1976
- Composition and nutritive value of single-cell protein (SCP)Animal Feed Science and Technology, 1976
- The digestibility of dried microbial cells grown on methanol in diets for growing pigsThe Journal of Agricultural Science, 1976
- Nutritive value of raw potato for pigsJournal of the Science of Food and Agriculture, 1975
- The nutritive value for young pigs of cooked potato flake in comparison with maize mealThe Journal of Agricultural Science, 1974