DISTRIBUTION PACKAGING METHOD AND STORAGE TIME EFFECTS ON THE MICROBIOLOGICAL CHARACTERISTICS AND INCIDENCE OF THE PATHOGENS LISTERIA MONOCYTOGENES AND SALMONELLA IN PORK1
- 1 October 1996
- journal article
- Published by Wiley in Journal of Food Quality
- Vol. 19 (5), 413-422
- https://doi.org/10.1111/j.1745-4557.1996.tb00435.x
Abstract
No abstract availableKeywords
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