THE COLORIMETRIC DETERMINATION OF THE HYDROGEN ION CONCENTRATION OF MILK, WHEY, AND CREAM
Open Access
- 1 November 1926
- journal article
- Published by Elsevier
- Vol. 70 (3), 729-758
- https://doi.org/10.1016/s0021-9258(18)84477-5
Abstract
No abstract availableThis publication has 21 references indexed in Scilit:
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