High-performance liquid chromatographic determination of glycyrrhizin in licorice products
- 1 March 1983
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 31 (2), 387-389
- https://doi.org/10.1021/jf00116a050
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- New and Simple Methylene Blue Colorimetric Assay for Glycyrrhizin in PharmaceuticalsJournal of Pharmaceutical Sciences, 1979
- Reversible Severe Hypertension Due to Licorice IngestionNew England Journal of Medicine, 1968