THE USE OF AGAR SLANTS IN DETECTING FERMENTATION
- 1 July 1920
- journal article
- Published by American Society for Microbiology in Journal of Bacteriology
- Vol. 5 (4), 433-435
- https://doi.org/10.1128/jb.5.4.433-435.1920
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- ON METHODS OF ISOLATION AND IDENTIFICATION OF THE MEMBERS OF THE COLON-TYPHOID GROUP OF BACTERIA STUDY OF THE BACTERICIDAL ACTION OF CR INDICATORJournal of Bacteriology, 1920
- METHODS OF PURE CULTURE STUDY PROGRESS REPORT FOR 1918 OF THE COMMITTEE ON THE DESCRIPTIVE CHART OF THE SOCIETY OF AMERICAN BACTERIOLOGISTSJournal of Bacteriology, 1919