EVALUATION OF AMINO ACIDS IN FISH PROCESSED BY VARIOUS METHODSa
- 1 January 1956
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 21 (1), 91-92
- https://doi.org/10.1111/j.1365-2621.1956.tb16897.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- The Nutritive Value of Canned FoodsJournal of Nutrition, 1949