THE HYBRIDIZATION OF YEASTS
Open Access
- 1 April 1955
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 18 (1), 149-160
- https://doi.org/10.1111/j.1365-2672.1955.tb02071.x
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
- THE NATIONAL COLLECTION OF YEAST CULTURESJournal of the Institute of Brewing, 1954
- EFFECT OF GASEOUS ENVIRONMENT AND TEMPERATURE ON ASCOSPORE FORMATION IN SACCHAROMYCES CEREVISIAE HANSENCanadian Journal of Botany, 1954
- Sodium Acetate Agar as a Sporulation Medium for YeastNature, 1952
- The Cement Block, an Improved Block for Spore-formation in YeastNature, 1951
- HYBRIDIZATION OF YEASTS BY LINDEGREN'S TECHNIQUEJournal of the Institute of Brewing, 1951
- A COMPARATIVE STUDY OF ASCOSPORE FORMATION BY 43 YEAST CULTURESCanadian Journal of Research, 1950
- Effect of Ethyl Alcohol and Carbon Dioxide on the Sporulation of Bakers’ YeastNature, 1949
- A CONVENIENT METHOD OF OBTAINING ASCOSPORES FROM BAKERS' YEASTCanadian Journal of Research, 1949
- The Preparation of Microtools for the MicromanipulatorJournal of General Microbiology, 1947
- Sporulation in Saccharomyces cerevisiaeBotanical Gazette, 1944