Inhibitory Effect of Food Preservatives on Protease Secretion by Aeromonas hydrophila
- 1 July 1984
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 49 (4), 1078-1081
- https://doi.org/10.1111/j.1365-2621.1984.tb10396.x
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
- The effect of parabens on DNA, RNA and protein synthesis in Escherichia coli and Bacillus subtilisJournal of Applied Bacteriology, 1983
- Effect of BHA, BHT, TBHQ and PG on Growth and Toxigenesis of Selected AspergilliJournal of Food Science, 1983
- Inhibition of Escherichia coli Trimethylamine-N-oxide Reductase by Food PreservativesJournal of Food Protection, 1982
- INHIBITION OF TWO PSYCHROTROPHIC Pseudomonas SPECIES BY BUTYLATED HYDROXYANISOLEJournal of Food Science, 1980
- Degradation of myofibrils and formation of premer omyosin by a neutral protease produced by Pseudomonas fragiFood Chemistry, 1980
- Inhibition of Growth and Uptake Processes in Bacteria by Some Chemical Food PreservativesJournal of Applied Bacteriology, 1980
- STABILITY OF STERILE BEEF AND BEEF EXTRACT TO PROTEASE AND LIPASE FROM Pseudomonas fragiJournal of Food Science, 1979
- Function of Lipophilic Acids as Antimicrobial Food AdditivesNature, 1973
- Bacteria Active in the Spoilage of Certain Sea FoodsJournal of Applied Bacteriology, 1971
- An Improved Agar Medium for the Detection of Proteolytic Organisms in Total Bacterial CountsJournal of Applied Bacteriology, 1970