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2.1. Hydration and Thermal Stability of a-Lactalbumin. A Calorimetrie Study
Home
Publications
2.1. Hydration and Thermal Stability of a-Lactalbumin. A Calorimetrie Study
2.1. Hydration and Thermal Stability of a-Lactalbumin. A Calorimetrie Study
MR
M. Rüegg
M. Rüegg
UM
U. Moor
U. Moor
AL
A. Lukesch
A. Lukesch
BB
B. Blanc
B. Blanc
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31 December 1977
book chapter
Published by
Walter de Gruyter GmbH
p.
59-74
https://doi.org/10.1515/9783110860719-007
Abstract
No abstract available
Cited by 6 articles