EFFECT OF SODIUM ACID PYROPHOSPHATE ON SENSORY, CHEMICAL, AND PHYSICAL PROPERTIES OF FRANKFURTERS
- 1 July 1980
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 45 (4), 905-911
- https://doi.org/10.1111/j.1365-2621.1980.tb07476.x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- The Profile Method of Flavor AnalysisPublished by Elsevier ,1957