Determination of Destomycin A and Hygromycin B in Pork by High Performance Liquid Chromatography
Open Access
- 1 January 1987
- journal article
- Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
- Vol. 28 (6), 487-491_1
- https://doi.org/10.3358/shokueishi.28.487