Toward accreditation of nutrition as a medical subspecialty

Open Access

1 November 1974

journal article
research article
Published by Elsevier in The American Journal of Clinical Nutrition

Vol. 27 (11), 1195-1199
https://doi.org/10.1093/ajcn/27.11.1195

Abstract

David Baird Coursin; Toward accreditation of nutrition as a medical subspecialty, The American Journal of Clinical Nutrition, Volume 27, Issue 11, 1 November 1

Keywords

AMERICAN
JOURNAL
BAIRD
COURSIN
ACCREDITATION OF NUTRITION
SUBSPECIALTY DAVID

Cited by 8 articles