DIFFERENCES IN THE QUANTITATIVE AMINO ACID COMPOSITION OF INSULINS ISOLATED FROM BEEF, PORK AND SHEEP GLANDS

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1 August 1952

journal article
research article
Published by American Chemical Society (ACS) in Journal of the American Chemical Society

Vol. 74 (16), 4216-4217
https://doi.org/10.1021/ja01136a519

Abstract

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Cited by 15 articles