Antibacterial Action of Garlic Extract on Food Poisoning Bacteria

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1 January 1990

journal article
Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Vol. 31 (4), 328-332_1
https://doi.org/10.3358/shokueishi.31.328

Abstract

No abstract available

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Cited by 6 articles