The enhancement of orange oil oxidation by sulphur dioxide
- 1 February 1972
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 23 (2), 207-213
- https://doi.org/10.1002/jsfa.2740230208
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- The chemistry of terpenes—ITetrahedron, 1970
- Quantitative determinatin of conjugated diene sulfone addition products by a combination of gas-liquid chromatography and infrared analysesJournal of Chromatography A, 1967