Purification and characterization of the 11S component of soybean proteins
- 1 November 1959
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 85 (1), 186-199
- https://doi.org/10.1016/0003-9861(59)90462-x
Abstract
No abstract availableKeywords
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