Effect of phospholipid emulsifiers on physicochemical properties of intravenous fat emulsions and/or drug carrier emulsions
- 1 July 1990
- journal article
- research article
- Published by Oxford University Press (OUP) in Journal of Pharmacy and Pharmacology
- Vol. 42 (7), 513-515
- https://doi.org/10.1111/j.2042-7158.1990.tb06609.x
Abstract
The physicochemical properties of soybean oil emulsions stabilized with purified egg lecithins (phosphatides) of various concentrations have been examThis publication has 6 references indexed in Scilit:
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