Effect of dietary phytate on bioavailability of iron
- 1 August 1987
- journal article
- research article
- Published by Elsevier in Nutrition Research
- Vol. 7 (8), 833-842
- https://doi.org/10.1016/s0271-5317(87)80148-3
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Differences in concentrations and interrelationships of phytate, phosphorus, magnesium, calcium, zinc, and iron in wheat varieties grown under dryland and irrigated conditionsJournal of Agricultural and Food Chemistry, 1977
- Isolation of Monoferric Phytate from Wheat Bran and its Biological Value as an Iron Source to the RatJournal of Nutrition, 1976
- Distribution of phytate and nutritionally important elements among the morphological components of cereal grainsJournal of Agricultural and Food Chemistry, 1972
- IRON ABSORPTION FROM BROWN BREADThe Lancet, 1970
- Effect of Phytate on Iron Absorption in the RatJournal of Nutrition, 1966
- The Effect of Phytate and other Food Factors on Iron AbsorptionJournal of Nutrition, 1950