The composition of feeding meat and bone meal
- 1 November 1957
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 8 (11), 668-672
- https://doi.org/10.1002/jsfa.2740081112
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Amino Acids in Feedstuffs, Essential Amino Acid Content of Farm FeedsJournal of Agricultural and Food Chemistry, 1956
- The value of certain agricultural, marine and industrial products and by-products in livestock feeding. II. —Non-ruminantsJournal of the Science of Food and Agriculture, 1955
- The vitamin-b group in white fish mealJournal of the Science of Food and Agriculture, 1953
- The value of whale-liver meal and whale-meat meal as sources of the vitamin-B complex in the ration of farm animalsJournal of the Science of Food and Agriculture, 1952