Protein Supplementation, Relative Nutritive Values of Proteins in Whole Wheat and Whole Rye and Effect of Amino Acid Supplements
- 1 October 1954
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 2 (22), 1108-1110
- https://doi.org/10.1021/jf60042a003