Fourth Report on Bakley Proteins: THE PROTEINS OF BARLEY DURING DEVELOPMENT AND STORAGE AND IN THE MATURE GRAIN*
Open Access
- 8 July 1930
- journal article
- research article
- Published by The Institute of Brewing & Distilling in Journal of the Institute of Brewing
- Vol. 36 (4), 336-349
- https://doi.org/10.1002/j.2050-0416.1930.tb05269.x