THE LOSS OF CHLOROPHYLL IN GREEN PEAS DURING FROZEN STORAGE AND ANALYSIS a
- 1 January 1952
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 17 (1-6), 343-350
- https://doi.org/10.1111/j.1365-2621.1952.tb16772.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- COPPER ENZYMES IN ISOLATED CHLOROPLASTS. POLYPHENOLOXIDASE IN BETA VULGARISPlant Physiology, 1949
- UNSATURATED FAT OXIDASE: SPECIFICITY, OCCURRENCE AND INDUCED OXIDATIONSJournal of the American Chemical Society, 1941
- Color Changes in Green VegetablesIndustrial & Engineering Chemistry, 1940